Preparation of sauerkraut suiting to Indian palatability using shredded cabbage
| dc.contributor.advisor | Kalia, Manoranjan | |
| dc.contributor.author | Anju Kumari | |
| dc.date.accessioned | 2019-01-03T11:53:10Z | |
| dc.date.available | 2019-01-03T11:53:10Z | |
| dc.date.issued | 1986 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810088680 | |
| dc.language.iso | English | |
| dc.pages | 109, viiip | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Preparation of sauerkraut suiting to Indian palatability using shredded cabbage | |
| dc.type | Thesis |
Files
Original bundle
1 - 1 of 1