Epidemeology and management of mungbean anthracnose caused by colletotrichum truncatum (Schw.) andrus and moore

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Date
2006
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CCSHAU
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Studies on epidemiological and disease management through non-conventional chemicals as well as bioagents were carried out with Colletotrichum truncatum causing anthracnose of mungbean. The disease development was maximum when the temperature and relative humidity were 30ÂșC and 90-100 per cent respectively in vitro. Pre and Post inoculation moist period studies revealed that minimum post inoculation moist period for initiation of disease was 12 hours with maximum infection at 72 hours. However, pre inoculation moist period resulted in increased infection but was not as effective as post inoculation period for disease development under screen house conditions Trichoderma viride was most effective in reducing the growth of the pathogen. In studies with non-conventional chemicals salicylic acid at the concentration of 5mM induced resistance in plants and gave 74.36 and 83.33 per cent disease control over check in susceptible and resistant variety under screen house conditions. Least reduction in disease control was recorded when zinc sulphate and magnesium sulphate sprayed. Biochemical analysis studies indicated that there was pronounced increase in total phenol content in resistant and susceptible varieties when sprayed with salicylic acid at 5mM concentration. However, total and reducing sugars were significantly decreased in resistant as well as susceptible variety when sprayed with non-conventional chemicals and fungicide at 24 and 48 hours after pathogen inoculation. There was sharp decrease in total sugar with salicylic acid spray at 48 hours after pathogen inoculation. Electrolyte leakage was more pronounced in resistant variety as compared to susceptible variety with salicylic acid spray at 5mM concentration. Out of twenty one mungbean lines screened against this disease under artificial disease stress conditions, two lines viz. IPM 99-125 and TM 2000-58 were found to be moderately resistant to this disease.
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