EFFECT OF DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND POTASH ON ROOT AND SEED YIELD OF TURNIP (BRASSICA RAPA L.)
dc.contributor.advisor | SINGH, A. K | |
dc.contributor.author | SHARMA, KUMAR CHAND | |
dc.date.accessioned | 2018-08-24T10:39:33Z | |
dc.date.available | 2018-08-24T10:39:33Z | |
dc.date.issued | 1988 | |
dc.identifier.other | 40576 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810067657 | |
dc.language.iso | ENGLISH | |
dc.pages | 91p. | |
dc.publisher | COLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY | |
dc.sub | Vegetable Science | |
dc.these.type | M.Sc | |
dc.title | EFFECT OF DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND POTASH ON ROOT AND SEED YIELD OF TURNIP (BRASSICA RAPA L.) | |
dc.type | Thesis |
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