STORAGE STUDIES ON FIELD BEAN (Dolichos lablab L.) USING DIFFUSION CHANNEL TECHNOLOGY

dc.contributor.advisorRamachandra, M
dc.contributor.authorNISHA, R
dc.date.accessioned2017-09-18T08:51:49Z
dc.date.available2017-09-18T08:51:49Z
dc.date.issued2016-07-29
dc.description.abstractStudies were conducted on the storage of field beans using diffusion channel technology, at different temperatures (3, 10 and 24 °C). Diffusion channels of various lengths (7, 9.5 and 12 cm) and diameters (3, 5 and 7 mm) were used to determine the diffusivity of O2 and CO2 into the storage chambers. Quality of field beans were assessed before and after storage. Respiration rate of field beans was at a peak of 85.71 mg CO2/kg-h at 24 °C (ambient), 53.57 mg CO2/kg-h was at 10 °C temperature and 29.14 mg CO2/kg-h at 3 °C temperature. The quality of the field beans stored in diffusion channel chambers having a channel length of 12 cm and diameter 3 mm were found to be of good quality compared with the other storage chambers. It was also observed that the quality of the product was better for longer periods at lower temperatures. At 10 °C, the field beans maintained a good quality for 6 days and at 3 °C for 9 days. The concentrations of O2 and CO2 inside the chambers were measured during storage and it was found to be 0.2 and 35 %, at 24 °C (ambient) after 4 days of storage. Similarly, at 10 and 3 °C, the O2 and CO2 concentrations were found to be 2.45 and 13.9 %, 3.6 and 14.4 % after 6 and 9 days of storage, respectively.en_US
dc.identifier.otherTH-11426
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810031403
dc.language.isoenen_US
dc.pages103en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURUen_US
dc.subAgricultural Engineeringen_US
dc.subjectnullen_US
dc.themeSTORAGE STUDIES ON FIELD BEANen_US
dc.these.typeM.Scen_US
dc.titleSTORAGE STUDIES ON FIELD BEAN (Dolichos lablab L.) USING DIFFUSION CHANNEL TECHNOLOGYen_US
dc.typeThesisen_US
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