EFFECT OF SUPPLEMENTATION OF YEAST ON PRODUCTION PERFORMANCE OF COMMERCIAL BROILER CHICKEN

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dc.contributor.authorAtul Shankar, Patane
dc.contributor.authorPremavalli, K
dc.contributor.authorTANUVAS
dc.contributor.authorOmprakash, AV
dc.contributor.authorJohn Kirubaharan, J
dc.date.accessioned2019-07-06T06:01:46Z
dc.date.available2019-07-06T06:01:46Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MVM14029en_US
dc.description.abstractThe study was undertaken to evaluate the effect of yeast supplementation on the production performance of commercial broiler chicken. A total of 288 day old (Vencobb 400) chicks were randomly assigned in to four treatments with three replicates with 24 chicks in each replicate for 42 days experimental period.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113127
dc.keywordsYeast, Commercial Broiler Chickenen_US
dc.language.isoenen_US
dc.pages1-4
dc.publisherTANUVASen_US
dc.subPoultry Scienceen_US
dc.subjectVeterinary Scienceen_US
dc.themePoultry Scienceen_US
dc.these.typeM.V.Sc.en_US
dc.titleEFFECT OF SUPPLEMENTATION OF YEAST ON PRODUCTION PERFORMANCE OF COMMERCIAL BROILER CHICKENen_US
dc.typeThesisen_US
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