Proximate Composition of Functional Chicken Nuggets Incorporated with Guava Powder

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dc.contributor.authorJayanthi, R.
dc.contributor.authorRao, V. Appa
dc.contributor.authorAbraham, Robinson, J.J.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorRuban, S. Wilfred
dc.contributor.authorNaik, Rabi Ranjan
dc.date.accessioned2016-10-26T09:56:44Z
dc.date.available2016-10-26T09:56:44Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/82009
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Processingen_US
dc.subjectFood Preservationen_US
dc.subjectChicken Nuggetsen_US
dc.subjectGuava Powderen_US
dc.titleProximate Composition of Functional Chicken Nuggets Incorporated with Guava Powderen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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