Nutritional evaluation of microwave and traditionally cooked recipes
| dc.contributor.advisor | Kawatra, Asha | |
| dc.contributor.author | Balyan, Neetu | |
| dc.date.accessioned | 2018-10-10T04:51:51Z | |
| dc.date.available | 2018-10-10T04:51:51Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079246 | |
| dc.keywords | Microwave and Traditionally, Cooked Recipes | |
| dc.language.iso | English | |
| dc.pages | 153p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Nutritional evaluation of microwave and traditionally cooked recipes | |
| dc.type | Thesis |