Prevalence of salmonella and escherichia coli in ready to eats foods and beverages of animal origin in Himachal Pradesh

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dc.contributor.advisorPanda, Ashok Kumar
dc.contributor.authorArif, Sayed
dc.date.accessioned2019-01-03T09:25:27Z
dc.date.available2019-01-03T09:25:27Z
dc.date.issued2011
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087232
dc.language.isoEnglish
dc.pagesix, 70p.
dc.publisherCSKHPKV, Palampur
dc.subVeterinary Public Health
dc.these.typeM.Sc
dc.titlePrevalence of salmonella and escherichia coli in ready to eats foods and beverages of animal origin in Himachal Pradesh
dc.typeThesis
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