Effect of Chilling and Freezing on Microbial Quality of Buffalo Meat

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dc.contributor.advisorVenkataramanujam, V
dc.contributor.advisorThulasi, G
dc.contributor.advisorViswanathan, S
dc.contributor.authorKumar, S. Suresh
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-19T16:01:08Z
dc.date.available2016-09-19T16:01:08Z
dc.date.issued1998
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/77457
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subMeat Science and Technology
dc.subjectChilling and Freezingen_US
dc.subjectMicrobial Qualityen_US
dc.subjectBuffalo Meaten_US
dc.these.typeM.V.Sc
dc.titleEffect of Chilling and Freezing on Microbial Quality of Buffalo Meaten_US
dc.title.alternativeTANUVAS M.V.Sc. MVM96024 Accn.No.0590en_US
dc.typeThesisen_US
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