Effect of Chilling and Freezing on Microbial Quality of Buffalo Meat
dc.contributor.advisor | Venkataramanujam, V | |
dc.contributor.advisor | Thulasi, G | |
dc.contributor.advisor | Viswanathan, S | |
dc.contributor.author | Kumar, S. Suresh | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2016-09-19T16:01:08Z | |
dc.date.available | 2016-09-19T16:01:08Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/77457 | |
dc.language.iso | en_US | en_US |
dc.publisher | TANUVAS | en_US |
dc.sub | Meat Science and Technology | |
dc.subject | Chilling and Freezing | en_US |
dc.subject | Microbial Quality | en_US |
dc.subject | Buffalo Meat | en_US |
dc.these.type | M.V.Sc | |
dc.title | Effect of Chilling and Freezing on Microbial Quality of Buffalo Meat | en_US |
dc.title.alternative | TANUVAS M.V.Sc. MVM96024 Accn.No.0590 | en_US |
dc.type | Thesis | en_US |
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