STANDARDIZATION OF MATURITY INDICES OF SOME CULTIVARS OF OLIVE (OLEA EUROPAEA L.) IN RELATION TO OIL EXTRACTIN AND TABLE USE IN PROCESSED FROM

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dc.contributor.advisorCHOPRA, S. K
dc.contributor.authorCHADHA, SANJAY
dc.date.accessioned2018-08-24T10:51:05Z
dc.date.available2018-08-24T10:51:05Z
dc.date.issued1993
dc.descriptionPOST HARVEST TECHNOLOGY
dc.identifier.other45018
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810067859
dc.keywordsCULTIVARS OLIVE
dc.language.isoENGLISH
dc.pages144p.
dc.publisherDR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subPost Harvest Technology
dc.themePOST HARVEST TECHNOLOGY
dc.these.typePh.D
dc.titleSTANDARDIZATION OF MATURITY INDICES OF SOME CULTIVARS OF OLIVE (OLEA EUROPAEA L.) IN RELATION TO OIL EXTRACTIN AND TABLE USE IN PROCESSED FROM
dc.typeThesis
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