Effect of X-ray Treatment and Packaging Materials on Storability of Chickpea
| dc.contributor.advisor | Gupta, A.K. | |
| dc.contributor.author | Narayan, Swati | |
| dc.date.accessioned | 2022-01-17T06:42:51Z | |
| dc.date.available | 2022-01-17T06:42:51Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810180903 | |
| dc.keywords | Post-Harvest Process and Food Engineering | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 53 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Effect of X-ray Treatment and Packaging Materials on Storability of Chickpea | en_US |
| dc.sub | Post Harvest Technology | en_US |
| dc.theme | Post-Harvest Process and Food Engineering | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | Effect of X-ray Treatment and Packaging Materials on Storability of Chickpea | en_US |
| dc.type | Thesis | en_US |
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