“Effect of different dehydration techniques and media on post harvest shelf life of Dutch roses (var. Gold Strike)”
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Date
2010
Authors
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Publisher
Anand Agricultural University, Anand
Abstract
The present investigation entitled, “Effect of different
dehydration techniques and media on post harvest shelf life of Dutch
roses (var. Gold Strike)’’ was conducted with a view to standardize
dehydration technique to ensure their attractive appearance after drying.
The whole work was divided in three experiments. Experiment-I and II
was conducted at the Department of Horticulture, B. A. College of
Agriculture and experiment III was carried out with the collaboration of
Department of Botany, B. A. College of Agriculture, Anand Agricultural
University, Anand during the year 2007-2008
Description
Keywords
Horticulture, Study