EFFECT OF PHYTIC ACID ON IN VITRO PROTEIN DIGESTIBILITY AND BIOAVAILABILITY OF MINERALS IN GERMINATING FINGER MILLET [Eleusine coracana (L.) Gaertn.]

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dc.contributor.advisorRamachandra, Geetha
dc.contributor.authorShanthala, L
dc.date.accessioned2019-08-05T10:30:27Z
dc.date.available2019-08-05T10:30:27Z
dc.date.issued1997
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 117en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810119255
dc.keywordsEFFECT OF PHYTIC ACID ON IN VITRO PROTEIN DIGESTIBILITY AND BIOAVAILABILITY OF MINERALS IN GERMINATING FINGER MILLET [Eleusine coracana (L.) Gaertn.]en_US
dc.language.isoenen_US
dc.pages84pen_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemEFFECT OF PHYTIC ACID ON IN VITRO PROTEIN DIGESTIBILITY AND BIOAVAILABILITY OF MINERALS IN GERMINATING FINGER MILLET [Eleusine coracana (L.) Gaertn.]en_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeEFFECT OF PHYTIC ACID ON IN VITRO PROTEIN DIGESTIBILITY AND BIOAVAILABILITY OF MINERALS IN GERMINATING FINGER MILLET [Eleusine coracana (L.) Gaertn.]en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF PHYTIC ACID ON IN VITRO PROTEIN DIGESTIBILITY AND BIOAVAILABILITY OF MINERALS IN GERMINATING FINGER MILLET [Eleusine coracana (L.) Gaertn.]en_US
dc.typeThesisen_US
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