Development Of Natural Health Foods From Kokum (Garcinia Indica Choisy)
| dc.contributor.advisor | Chikkasubbanna, V. | en_US |
| dc.contributor.author | Jagadeesha, S.K. | en_US |
| dc.date.accessioned | 2017-06-03T10:53:48Z | |
| dc.date.available | 2017-06-03T10:53:48Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810016646 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 153 p. | en_US |
| dc.publisher | University of Agricultural Sciences, Bangalore | en_US |
| dc.sub | Horticulture | |
| dc.subject | Kokum, Garcinia Indica , Fruits, Food Products, Nutritive Value, Karnataka | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development Of Natural Health Foods From Kokum (Garcinia Indica Choisy) | en_US |
| dc.type | Thesis | en_US |
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