Effect of heat treatments on stability of ascorbic acid in copper contaminated milk of cows and buffaloes

Simple item page
dc.contributor.authorAnwar, Syeden_US
dc.contributor.authorUnnikrishnan, Ven_US
dc.date.accessioned2014-04-07T15:33:27Z
dc.date.available2014-04-07T15:33:27Z
dc.date.issued1902
dc.identifier.citationJ Food Sci&Tech. 20(1/2), 1983. p.36-37en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/54814
dc.language.isoenen_US
dc.pages2en_US
dc.subject.agrotagsanimal husbandry, livestock, acidity, milk, vitamins, copper, sampling, storage, flavouring, milk productsen_US
dc.titleEffect of heat treatments on stability of ascorbic acid in copper contaminated milk of cows and buffaloesen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
dm40.pdf
Size:
785.21 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Reprints