The Effect of Supplementation of Wheat with Triticale on Chapati Making
| dc.contributor.advisor | Kapoor, A. C | |
| dc.contributor.author | Chawla, Vinod Kuamri | |
| dc.date.accessioned | 2018-10-09T05:24:55Z | |
| dc.date.available | 2018-10-09T05:24:55Z | |
| dc.date.issued | 1980 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075152 | |
| dc.keywords | Chapati Making | |
| dc.language.iso | English | |
| dc.pages | 110p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | The Effect of Supplementation of Wheat with Triticale on Chapati Making | |
| dc.type | Thesis |