Effect Of Varying Dietary Protein Levels During Starter And Grower Stages On Subsequent Production Performance Of Egg Type Chicken

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dc.contributor.advisorReddy, C.V. (MAJOR)
dc.contributor.advisorAnjaneya Prasad, D
dc.contributor.advisorRao, P.V.
dc.contributor.advisorGopala Krishna Murthy, K
dc.contributor.advisorSubbarayudu, D
dc.contributor.authorSathyanarayana Reddy, P.V.V
dc.date.accessioned2017-08-09T10:48:24Z
dc.date.available2017-08-09T10:48:24Z
dc.date.issued1986-07
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810028158
dc.keywordsChicken;Dietary Protein Levelsen_US
dc.language.isoenen_US
dc.pages138en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIAen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeEffect Of Varying Dietary Protein Levels During Starter And Grower Stages On Subsequent Production Performance Of Egg Type Chickenen_US
dc.these.typePh.Den_US
dc.titleEffect Of Varying Dietary Protein Levels During Starter And Grower Stages On Subsequent Production Performance Of Egg Type Chickenen_US
dc.typeThesisen_US
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