Studies on the Chemical Composition, Digestibility and Nutritive Value of Mango (Mangifera Indica) Seed Kernel

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dc.contributor.advisorVenkatachalam, S.
dc.contributor.authorJothiraj, Samuel
dc.contributor.authorTANUVAS
dc.date.accessioned2016-12-07T12:04:59Z
dc.date.available2016-12-07T12:04:59Z
dc.date.issued1964
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/89500
dc.language.isoen_USen_US
dc.publisherMadras Veterinary Collegeen_US
dc.subAnimal Nutrition
dc.subjectChemical Compositionen_US
dc.subjectMango Seed Kernelen_US
dc.these.typeM.V.Sc
dc.titleStudies on the Chemical Composition, Digestibility and Nutritive Value of Mango (Mangifera Indica) Seed Kernelen_US
dc.title.alternativeTNV_TH_MVSC_Y1964_ACN0041en_US
dc.typeThesisen_US
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