STUDIES ON UTILIZATION, PHYSICO-CHEMICAL CHARACTERISTICS AND VALUE ADDITION OF SELECTED UNDEREXPLOITED FRUITS OF WESTERN GHATS

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dc.contributor.advisorCHIMMAD, BHARATI
dc.contributor.authorBANAHATTI, MANJULA B.
dc.date.accessioned2019-09-18T06:09:57Z
dc.date.available2019-09-18T06:09:57Z
dc.date.issued2001-08-10
dc.identifier.otherTh-6121
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810128593
dc.keywordsSTUDIES ON UTILIZATION, PHYSICO-CHEMICAL CHARACTERISTICS AND VALUE ADDITION OFen_US
dc.language.isoenen_US
dc.pages144en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALOREen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeSELECTED UNDEREXPLOITED FRUITS OF WESTERN GHATSen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON UTILIZATION, PHYSICO-CHEMICAL CHARACTERISTICS AND VALUE ADDITION OF SELECTED UNDEREXPLOITED FRUITS OF WESTERN GHATSen_US
dc.typeThesisen_US
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