Isolectric focusing As A Method For Species Differentiation Of Raw And Cooked meat
dc.contributor.advisor | Varadharajulu, P(MAJOR) | |
dc.contributor.advisor | Sreeramulu Reddy, K | |
dc.contributor.advisor | Krishna, N | |
dc.contributor.advisor | Subba Reddy, K.V | |
dc.contributor.author | Abraham, J | |
dc.date.accessioned | 2017-08-19T09:27:47Z | |
dc.date.available | 2017-08-19T09:27:47Z | |
dc.date.issued | 1987-12 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810029090 | |
dc.keywords | Isolectric focusing;Species Differentiation;cooked meat | en_US |
dc.language.iso | en | en_US |
dc.pages | 164 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA | en_US |
dc.sub | Livestock Product Technology | en_US |
dc.subject | null | en_US |
dc.theme | Isolectric focusing As A Method For Species Differentiation Of Raw And Cooked meat | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Isolectric focusing As A Method For Species Differentiation Of Raw And Cooked meat | en_US |
dc.type | Thesis | en_US |