Functional and nutritional properties of newly developed hybrids and varieties of pearl millet
dc.contributor.advisor | Singh, Umaid | |
dc.contributor.author | Malik, Mani | |
dc.date.accessioned | 2018-10-10T04:22:22Z | |
dc.date.available | 2018-10-10T04:22:22Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078715 | |
dc.keywords | Hybrids, millet | |
dc.language.iso | English | |
dc.pages | 104p. | |
dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
dc.sub | Food and Nutrition | |
dc.these.type | M.Sc | |
dc.title | Functional and nutritional properties of newly developed hybrids and varieties of pearl millet | |
dc.type | Thesis |