இறைச்சியின் தரத்தை பாதிக்கும் ஆக்கக்கூறுகள்
| dc.contributor.author | JJ Abraham, Robinson | |
| dc.contributor.author | Sivakumar, T | |
| dc.contributor.author | Narendra Babu, R | |
| dc.contributor.author | Appa Rao, V | |
| dc.contributor.author | Ramani, C | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2021-02-04T11:34:46Z | |
| dc.date.available | 2021-02-04T11:34:46Z | |
| dc.description | TNV_BC_T_2017_70-74 | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810160899 | |
| dc.keywords | Ingredients - Affect - Quality - Meat | en_US |
| dc.language.iso | Tamil | en_US |
| dc.pages | 70-74 | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science | en_US |
| dc.title | இறைச்சியின் தரத்தை பாதிக்கும் ஆக்கக்கூறுகள் | en_US |
| dc.title.alternative | Meat Science Technologies | en_US |
| dc.type | Book chapter | en_US |
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