Effect of dietary black cumin (Nigella sativa), garlic (Allium sativum) and turmeric (Curcuma longa) vis-a-vis antibiotic as feed additive on performance of broiler and laying chickens

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dc.contributor.advisorAnil Kumar
dc.contributor.authorSingh, Pankaj Kumar
dc.date.accessioned2017-05-09T07:09:28Z
dc.date.available2017-05-09T07:09:28Z
dc.date.issued2016-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010810
dc.keywordscumin, Nigella sativa, garlic, Allium sativum, turmeric, Curcuma longa, antibiotics, feed additives, broilers, laying hens, poultry farming, poultry feedingen_US
dc.language.isoenen_US
dc.pages247en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemLaying hensen_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themePoutry Scienceen_US
dc.these.typePh.Den_US
dc.titleEffect of dietary black cumin (Nigella sativa), garlic (Allium sativum) and turmeric (Curcuma longa) vis-a-vis antibiotic as feed additive on performance of broiler and laying chickensen_US
dc.typeThesisen_US
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