Microbial lipase production in poultry feed ingredients
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Date
2006
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Poultry Science Association
Abstract
Rhizopus oryzae was grown on fermentation media containing maize flour, soyabean meal and de-oiled
rice bran with or without emulsified olive oil at 30oC. The lipase enzyme activity and total protein concentrations
of fermentation media were determined at 24, 48, 72 and 96 h of fermentation. The results revealed that soybean
meal produced high lipase activity at 72 h of fermentation compared to de-oiled rice bran (DORB) and maize
flour. Addition of olive oil to fermentation media increased the lipase production in all the fermentation media.
The total protein assay revealed that soybean meal was having more protein in all fermentation periods compared
to DORB and maize flour.
Description
TNV_IJPS_2006_ 41(2)202-204
Keywords
Veterinary Science