Studies On The Quality Of Pork Patties Incorporated With Certain Binders And Extenders

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dc.contributor.advisorSreeramulu Reddy, K(MAJOR)
dc.contributor.advisorJanardhana Pillai, K
dc.contributor.advisorPrabhakar rao, Z
dc.contributor.authorMoses Wesley, G
dc.date.accessioned2017-10-07T07:19:07Z
dc.date.available2017-10-07T07:19:07Z
dc.date.issued1991-10
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032480
dc.keywordsPork Patties;Binders;Extenders;Qualityen_US
dc.language.isoenen_US
dc.pages133en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeStudies On The Quality Of Pork Patties Incorporated With Certain Binders And Extendersen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies On The Quality Of Pork Patties Incorporated With Certain Binders And Extendersen_US
dc.typeThesisen_US
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