INTEGRATED NUTRIENT MANAGEMENT IN MULBERRY (Morus alba L.)

dc.contributor.advisorShankaranarayana, V
dc.contributor.authorMALLAPPA
dc.date.accessioned2017-08-07T04:00:44Z
dc.date.available2017-08-07T04:00:44Z
dc.date.issued2015-07-10
dc.description.abstractA field experiment was conducted in farmer’s field near College of Sericulture, Chintamani, during late Kharif - 2014 to study the effect of integrated nutrient management practice on growth and yield of mulberry. Experiment was laid out in RCBD design with eight treatments replicated thrice. Among different treatments, application of FYM at 20 t ha-1 + 50% inorganic N + pongamia cake (25% N equivalent) + 75% P & 100% K inorganic + Azospirillum + PSB + Pseudomonas florescencehas recorded significantly higher leaf yield (13.42 t ha-1) which was on par with FYM at 20 t ha-1 + 50% inorganic N + pongamia cake (25 % N equivalent) + 75% inorganic P & K + Azospirillum + PSB + Pseudomonas florescence (13.23 t ha-1) and FYM at 20 t ha-1 + 50% inorganic N + pongamia cake (25% N equivalent) + 100% inorganic P & K + Azospirillum + PSB (13.07 t ha-1). These treatments also showed similar trend in growth and quality parameters. Whereas, significantly lower leaf yield was recorded in FYM at 20 t ha-1 + recommended dose of NPK (9.03 t ha-1). Whereas, higher net returns ( 30158 . ha-1) and B:C ratio (1.80) was recorded with FYM at 20 t ha-1 + 50% inorganic N + pongamia cake (25% N equivalent) +75% P & 100% K inorganic + Azospirillum + PSB + Pseudomonas florescence.en_US
dc.identifier.otherTh-11140
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810027637
dc.language.isoenen_US
dc.pages100en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURUen_US
dc.subAgronomyen_US
dc.subjectnullen_US
dc.themeINTEGRATED NUTRIENT MANAGEMENTen_US
dc.these.typeM.Scen_US
dc.titleINTEGRATED NUTRIENT MANAGEMENT IN MULBERRY (Morus alba L.)en_US
dc.typeThesisen_US
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