Optimization Of Ingredients In Bread And Biscuit Preparation From Wheat And Foxtail Mill Flour
| dc.contributor.advisor | Gurmukh Singh | en_US |
| dc.contributor.author | Sharma, Swati | en_US |
| dc.date.accessioned | 2017-04-13T01:53:12Z | |
| dc.date.available | 2017-04-13T01:53:12Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009223 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 230 p. | en_US |
| dc.publisher | Govind Ballabh Pant University of Agriculture and Technology;Pantnagar | en_US |
| dc.sub | Food Technology | |
| dc.subject | Biscuits, Bread, Wheat, Foxtail, Flour, Ingredients | en_US |
| dc.these.type | Ph.D | |
| dc.title | Optimization Of Ingredients In Bread And Biscuit Preparation From Wheat And Foxtail Mill Flour | en_US |
| dc.type | Thesis | en_US |