Suitability of Barnyard Millet - Green Gram for development of High Fiber extrudate

Simple item page
dc.contributor.advisorTiwari, V. K.
dc.contributor.authorHaldkar, Prabha
dc.date.accessioned2017-06-14T06:00:56Z
dc.date.available2017-06-14T06:00:56Z
dc.date.issued2015
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810019971
dc.keywordsBarnyard ,Barnyard Millet - Green Gramen_US
dc.language.isoenen_US
dc.pages140en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subProcessing and Food Engineeringen_US
dc.subjectBarnyard ,Barnyard Millet - Green Gramen_US
dc.themeProcessing and Food Engineeringen_US
dc.these.typeM.Tech.en_US
dc.titleSuitability of Barnyard Millet - Green Gram for development of High Fiber extrudateen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
T-83720.pdf
Size:
6.4 MB
Format:
Adobe Portable Document Format
Description:
Suitability of Barnyard Millet - Green Gram for development of High Fiber extrudate
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses