EFFECT OF PROCESSING OF DRUMSTICK LEAVES (Moringa olifera) ON THE NUTRITIONAL QUALITY AND GLYCEMIC INDEX OF DRUMSTICK LEAVES INCORPORATED CHAPATHI
| dc.contributor.advisor | Revanna, M. L. | |
| dc.contributor.author | DEEPA, J. | |
| dc.date.accessioned | 2020-10-07T08:19:13Z | |
| dc.date.available | 2020-10-07T08:19:13Z | |
| dc.date.issued | 2020-01-01 | |
| dc.description.abstract | Drumstick (Moringa oleifera) belongs to moringaceae family and is rich in nutrients, nutraceuticals and antinutrients factors. Due to its presence of nutraceticals it is useful for diabetic patients. Hence, the present study was taken up to evaluate the effect of processing of drumstick of drumstick leaves on its nutritional quality and develop value added products incorporating drumstick leaves powder and also asses the glycemic index. The drumstick leaves contain protein, calcium, potassium, iron, vit-C, carotene and phosphorus was 6.41g, 314mg, 397mg, 4.56mg, 108mg. 17,452μg and 109 mg respectively. The antinutrients namely oxalates and phytates were present to the extent of 85.3 and 85.4 mg respectively. Nutrient retainment was higher in tray dried leaves compared to other drying methods. Different value added products developed from incorporation of drumstick leaves powder namely pesarattu, idli, kadabu, ragi dumplings, rice roti, buns, chapathi, chutney powder and biscuits. Among nine products seven products were accepted at 5 per cent and two were at 7 per cent incorporation. The products were stored at ambient temperature and it was observed that chutney powder and biscuits were acceptable till 30 days. Chapathi with incorporation of drumstick leaves at 7 per cent showed low glycemic index of 49.67 indicating the beneficial effect of drumstick leaves in diabetic patients. | en_US |
| dc.identifier.other | Th-12578 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810152750 | |
| dc.keywords | DRUMSTICK LEAVES, Moringa olifera, GLYCEMIC, CHAPATHI | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.theme | DRUMSTICK LEAVES INCORPORATED CHAPATHI | en_US |
| dc.these.type | Ph.D | en_US |
| dc.title | EFFECT OF PROCESSING OF DRUMSTICK LEAVES (Moringa olifera) ON THE NUTRITIONAL QUALITY AND GLYCEMIC INDEX OF DRUMSTICK LEAVES INCORPORATED CHAPATHI | en_US |
| dc.type | Thesis | en_US |