Composite flour based on Rice, Ragi and Jowar for cold process dough development

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dc.contributor.advisorSHIVALEELA, , H.B
dc.contributor.authorKANTHARAJU, R.K.
dc.date.accessioned2019-02-18T11:27:53Z
dc.date.available2019-02-18T11:27:53Z
dc.date.issued2003-12-31
dc.description.abstractNo Abstracten_US
dc.identifier.otherTH-6835
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095639
dc.language.isoenen_US
dc.pages141en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES BANGALOREen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeComposite flour based on Rice, Ragi and Jowar for cold process dough developmenten_US
dc.these.typeM.Scen_US
dc.titleComposite flour based on Rice, Ragi and Jowar for cold process dough developmenten_US
dc.typeThesisen_US
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