Physiological and biochemical studies on onion (Allium cepa L.) and garlic (Allium sativum L.)

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dc.contributor.advisorBansal, G.L.
dc.contributor.authorGanguly, Arpita
dc.date.accessioned2019-01-03T10:01:43Z
dc.date.available2019-01-03T10:01:43Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087835
dc.language.isoEnglish
dc.pagesvi, 68p.
dc.publisherCSKHPKV, Palampur
dc.subPlant Physiology
dc.these.typeM.Sc
dc.titlePhysiological and biochemical studies on onion (Allium cepa L.) and garlic (Allium sativum L.)
dc.typeThesis
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