Usage of milk coprecipitates in some indigenous cere9l based products and their nutritional evaluation
dc.contributor.advisor | Punia, Darshan | |
dc.contributor.author | Kapoor, Meenakshi | |
dc.date.accessioned | 2018-10-09T08:25:25Z | |
dc.date.available | 2018-10-09T08:25:25Z | |
dc.date.issued | 1995 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077319 | |
dc.keywords | Milk Coprecipitates, Cereal Based | |
dc.language.iso | English | |
dc.pages | 114p. | |
dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
dc.sub | Food and Nutrition | |
dc.these.type | M.Sc | |
dc.title | Usage of milk coprecipitates in some indigenous cere9l based products and their nutritional evaluation | |
dc.type | Thesis |