DEVELOPMENT OF SPIRULINA CONTAINING FERMENTED SYNBIOTIC LASSI

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dc.contributor.advisorDr. J.B. Prajapati
dc.contributor.authorMADHUMITA CHATTERJEE
dc.date.accessioned2017-04-12T10:41:03Z
dc.date.available2017-04-12T10:41:03Z
dc.date.issued2012
dc.description.abstractLassi is a popular fermented drink with high nutritive value. Probiotic culture addition in lassi increases its functional value. Spirulina is well known for its nutritional and therapeutic effects and can be a potential growth enhancer for probiotics. Hence, we attempted to develop synbiotic lassi with probiotic cultures and supplemented with Spirulina. The lassi was prepared from double toned milk fermented by ouren_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810007228
dc.keywordsFERMENTED SYNBIOTIC LASSI, Lassi,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemDEVELOPMENT OF SPIRULINA CONTAINING FERMENTED SYNBIOTIC LASSIen_US
dc.subDairy Microbiologyen_US
dc.subjectDairy Scienceen_US
dc.subjectStudyen_US
dc.themeStudy, Dairy scienceen_US
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF SPIRULINA CONTAINING FERMENTED SYNBIOTIC LASSIen_US
dc.typeThesisen_US
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