DEVELOPMENT OF SPIRULINA CONTAINING FERMENTED SYNBIOTIC LASSI
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Date
2012
Authors
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Publisher
Anand Agricultural University, Anand
Abstract
Lassi is a popular fermented drink with high nutritive value. Probiotic culture addition in lassi increases its functional value. Spirulina is well known for its nutritional and therapeutic effects and can be a potential growth enhancer for probiotics. Hence, we attempted to develop synbiotic lassi with probiotic cultures and supplemented with Spirulina.
The lassi was prepared from double toned milk fermented by our
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Keywords
Dairy Science, Study