Development and Evaluation of Burger Buns from Ragi and Moringa Leaf Powder

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dc.contributor.advisorShashi Gour
dc.contributor.authorAaradhna Boria
dc.date.accessioned2024-07-01T12:12:58Z
dc.date.available2024-07-01T12:12:58Z
dc.date.issued2021
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211266
dc.language.isoEnglish
dc.pages58 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemDevelopment and Evaluation of Burger Buns from Ragi and Moringa Leaf Powder
dc.subFood Science and Technology
dc.themeFood Science and Technology
dc.these.typeM.Sc
dc.titleDevelopment and Evaluation of Burger Buns from Ragi and Moringa Leaf Powder
dc.typeThesis
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