Application of HACCP in Broiler Production
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Date
2008-05
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Abstract
Successful implementation of regulating mechanism for
quality assurance is a challenge in food industry, poultry is
no exception The challenge tor poultry industry is to
implement food safety strategies that are effective and
sustainable at all stages of poultry production chain.
Description
TNV_PF_May2008_25-26
Keywords
Veterinary Science, Poultry Science