Evaluation of Extruded Deoiled Salseed Meal Urea (Salurea-90)By In Vitro And In Vivo Techniques
dc.contributor.advisor | Anjaneya Prasad, D(MAJOR) | |
dc.contributor.advisor | Raghavan, G.V | |
dc.contributor.advisor | Nageswara Rao, G | |
dc.contributor.author | Sheshi Reddy, Bhuma | |
dc.date.accessioned | 2018-03-22T11:24:53Z | |
dc.date.available | 2018-03-22T11:24:53Z | |
dc.date.issued | 1982-05 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810042422 | |
dc.keywords | Salseed Meal Urea (Salurea-90); Extruded Deoiled; Vitro ; In Vivo Techniques | en_US |
dc.language.iso | en | en_US |
dc.pages | 296 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA | en_US |
dc.sub | Animal Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | Evaluation of Extruded Deoiled Salseed Meal Urea (Salurea-90)By In Vitro And In Vivo Techniques | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Evaluation of Extruded Deoiled Salseed Meal Urea (Salurea-90)By In Vitro And In Vivo Techniques | en_US |
dc.type | Thesis | en_US |