Comparative Study Of Different Preserved Products Of Mango (Mangifera Indica L.)
| dc.contributor.advisor | Singh, Kartar | en_US |
| dc.contributor.author | Goyat, Sandeep | en_US |
| dc.date.accessioned | 2017-06-03T04:38:43Z | |
| dc.date.available | 2017-06-03T04:38:43Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014955 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 90 p. | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Horticulture | |
| dc.subject | Mangoes, Mangifera indica, Jam, Toffee, Panna | en_US |
| dc.these.type | Ph.D | |
| dc.title | Comparative Study Of Different Preserved Products Of Mango (Mangifera Indica L.) | en_US |
| dc.type | Thesis | en_US |
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