Evaluation of potential probiotic strains of lactobacillus reuteri for anti-hyperoxaluria and anti-hypercholesterolemic activity.
dc.contributor.advisor | MALIK, R.K. | |
dc.contributor.author | SINGH, TEJINDER PAL | |
dc.date.accessioned | 2016-11-07T13:41:20Z | |
dc.date.available | 2016-11-07T13:41:20Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/84177 | |
dc.language.iso | en | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.relation.ispartofseries | M-2423; | |
dc.research.problem | Academic Research | en_US |
dc.sub | Dairy Microbiology | en_US |
dc.subject | bacteria, biological phenomena, organic acid salts, acidity, enzymes, productivity, organic acids, organic compounds, amines, antibiotics | en_US |
dc.theme | MICROBIOLOGY | en_US |
dc.title | Evaluation of potential probiotic strains of lactobacillus reuteri for anti-hyperoxaluria and anti-hypercholesterolemic activity. | en_US |
dc.type | Thesis | en_US |