STUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS IN MEAT ASSOCIATED WITH FOOD INFECTIONS AND INTOXICATIONS

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dc.contributor.advisorPal, Mahendra
dc.contributor.authorBrahmbhatt, M. N.
dc.date.accessioned2018-06-07T10:07:42Z
dc.date.available2018-06-07T10:07:42Z
dc.date.issued1990
dc.description.abstractThe present study was aimed to asses the bacterial load and types of bacterial organisms present in the fresh market meat samples of cattle, buffalo, sheep and goat. The study also includes the coliform plate count, fungal Isolation and antibiotics sensitivity pattern of the Isolates in vitro. Two hundred sixteen samples of fresh market meat were examined which included 54 each from cattle , buffalo, sheep and goat. The samples were collected randomly from 10 different butcher's shop in Anand city of Gujarat State.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810049907
dc.keywordsSTUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS, MEAT ASSOCIATED WITH FOOD, INFECTIONS AND INTOXICATIONSen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemSTUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS IN MEAT ASSOCIATED WITH FOOD INFECTIONS AND INTOXICATIONSen_US
dc.subVeterinary Public Healthen_US
dc.subjectVETERINARY PUBLIC HEALTHen_US
dc.subjectA STUDYen_US
dc.themeSTUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS IN MEAT ASSOCIATED WITH FOOD INFECTIONS AND INTOXICATIONSen_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS IN MEAT ASSOCIATED WITH FOOD INFECTIONS AND INTOXICATIONSen_US
dc.typeThesisen_US
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