STUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS IN MEAT ASSOCIATED WITH FOOD INFECTIONS AND INTOXICATIONS
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Date
1990
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Publisher
AAU, Anand
Abstract
The present study was aimed to asses the bacterial load and types of bacterial organisms present in the fresh market meat samples of cattle, buffalo, sheep and goat. The study also includes the coliform plate count, fungal Isolation and antibiotics sensitivity pattern of the Isolates in vitro. Two hundred sixteen samples of fresh market meat were examined which included 54 each from cattle , buffalo, sheep and goat. The samples were collected randomly from 10 different butcher's shop in Anand city of Gujarat State.
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Keywords
VETERINARY PUBLIC HEALTH, A STUDY