Process Standardization of Value Added Products Form Ber (Zizyphus Mauritiana lamk)
| dc.contributor.advisor | parihar, Pratibha | |
| dc.contributor.author | Dubey, Himanshu Kumar | |
| dc.date.accessioned | 2017-06-09T06:02:36Z | |
| dc.date.available | 2017-06-09T06:02:36Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810018976 | |
| dc.keywords | Zizyphus Mauritiana lamk, Standardization | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 99 | en_US |
| dc.publisher | jnkvv, jabalpur | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Zizyphus Mauritiana lamk, Standardization | en_US |
| dc.theme | Food Science and Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Process Standardization of Value Added Products Form Ber (Zizyphus Mauritiana lamk) | en_US |
| dc.type | Thesis | en_US |
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