Study of shelf life on green pea pod with different atmodpheric condition and storage methods
| dc.contributor.advisor | Teckchandani, C. K. | |
| dc.contributor.author | Raverkar, Aparna | |
| dc.date.accessioned | 2017-06-02T11:50:22Z | |
| dc.date.available | 2017-06-02T11:50:22Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810013955 | |
| dc.keywords | Shelf life ,Condition storage | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 125 | en_US |
| dc.publisher | JNKVV, Jabalpur | en_US |
| dc.sub | Post Harvest Technology | en_US |
| dc.subject | Shelf life ,Condition storage | en_US |
| dc.theme | Post Harvest Process & Food Engineering | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Study of shelf life on green pea pod with different atmodpheric condition and storage methods | en_US |
| dc.type | Thesis | en_US |
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