Studies on the Effect of Ethylene Absorbentus, oil Emulsions and Polyethylenes on The Shelf Life of Mango (Mangifera Indiac L.) Cv. Dashehari
| dc.contributor.advisor | Singhrot, R. S | |
| dc.contributor.author | Singh, Ashvir | |
| dc.date.accessioned | 2018-10-09T08:31:28Z | |
| dc.date.available | 2018-10-09T08:31:28Z | |
| dc.date.issued | 1995 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077482 | |
| dc.keywords | Clusterbean, Chromium | |
| dc.language.iso | English | |
| dc.pages | 162p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Studies on the Effect of Ethylene Absorbentus, oil Emulsions and Polyethylenes on The Shelf Life of Mango (Mangifera Indiac L.) Cv. Dashehari | |
| dc.type | Thesis |