Evaluation of seabuckthorn (Hippophae L.) leaves and cake as protein replacer for effecient broiler production

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dc.contributor.advisorSharma, V.K.
dc.contributor.authorSharma, Raj Bharat
dc.date.accessioned2019-01-03T09:24:12Z
dc.date.available2019-01-03T09:24:12Z
dc.date.issued2010
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087191
dc.language.isoEnglish
dc.pagesviii: 69p.
dc.publisherCSKHPKV, Palampur
dc.subAnimal Nutrition
dc.these.typeM.Sc
dc.titleEvaluation of seabuckthorn (Hippophae L.) leaves and cake as protein replacer for effecient broiler production
dc.typeThesis
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