Effect Of Partial Dehydration And Application Of Antimicrobial Agents On Storage Of Goat Meat At Ambient Temparatures

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dc.contributor.advisorSreeramulu Reddy, K(MAJOR)
dc.contributor.advisorKrishna, N
dc.contributor.advisorKrishna reddy, K
dc.contributor.advisorMasthan reddy, P
dc.contributor.authorSai sekhar, Y
dc.date.accessioned2017-12-18T09:41:09Z
dc.date.available2017-12-18T09:41:09Z
dc.date.issued1996-04
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810037770
dc.keywordsGoat Meat ;Partial Dehydration;Antimicrobial Agents ;Storage ; Ambient Temparaturesen_US
dc.language.isoenen_US
dc.pages165en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeEffect Of Partial Dehydration And Application Of Antimicrobial Agents On Storage Of Goat Meat At Ambient Temparaturesen_US
dc.these.typePh.Den_US
dc.titleEffect Of Partial Dehydration And Application Of Antimicrobial Agents On Storage Of Goat Meat At Ambient Temparaturesen_US
dc.typeThesisen_US
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