STUDIES ON THE INTERCROPPING OF MUSTARD AND WHEAT UNDER DIEFFERENT NITROGEN LEVELS

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dc.contributor.advisorTIWARI, K.L.
dc.contributor.authorTIWARI, RAM YES
dc.date.accessioned2019-06-25T07:20:21Z
dc.date.available2019-06-25T07:20:21Z
dc.date.issued1989
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810109879
dc.language.isoenen_US
dc.pages160 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemSTUDIES ON THE INTERCROPPING OF MUSTARD AND WHEAT UNDER DIEFFERENT NITROGEN LEVELSen_US
dc.subAgronomyen_US
dc.subjectnullen_US
dc.themeAGRONOMYen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON THE INTERCROPPING OF MUSTARD AND WHEAT UNDER DIEFFERENT NITROGEN LEVELSen_US
dc.typeThesisen_US
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