Evaluation of Extruded Deoiled Salseed Meal Urea (Salurea-90)By In Vitro And In Vivo Techniques

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dc.contributor.advisorAnjaneya Prasad, D(MAJOR)
dc.contributor.advisorRaghavan, G.V.
dc.contributor.advisorNageswara Rao, G
dc.contributor.authorSheshi Reddy, Bhuma
dc.date.accessioned2017-08-04T10:11:06Z
dc.date.available2017-08-04T10:11:06Z
dc.date.issued1982-05
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810027472
dc.keywordsDeoiled Salseed Meal Urea ;Deoiled;en_US
dc.language.isoenen_US
dc.pages296en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIAen_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themeEvaluation of Extruded Deoiled Salseed Meal Urea (Salurea-90)By In Vitro And In Vivo Techniquesen_US
dc.these.typePh.Den_US
dc.titleEvaluation of Extruded Deoiled Salseed Meal Urea (Salurea-90)By In Vitro And In Vivo Techniquesen_US
dc.typeThesisen_US
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