DEVELOPMENT OF FUNCTIONAL YOGHURT
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
A study was designed to ‘develop functional yoghurt by the incorporation of guava
pulp as the source of vitamin C, dietary fiber, omega-3 fatty acid and phenolic antioxidants
and flaxseed oil as the source of omega-3 fatty acid and dietary fibre.
Description
TNV_TH_2016_MVN14010
Keywords
Veterinary Science