DEVELOPMENT OF FIBRE ENRICHED NOODLES
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Noodle, a well-known fast food and is acceptable by all age group people is
generally made from refined wheat flour (Maida). Though noodle is popular, it holds
a notion of ‘low fibre food’ as they are generally prepared from refined wheat flour,
which by its nature lacks fibre. Hence, a study was carried out to develop fibre
enriched noodles by incorporating the fibre source.
Description
TNV_TH_2017_MTM15008
Keywords
Food Technology